Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea.


Executive Chef Jonathan Rodriguez serves globally inspired dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu that takes cues from the marina, including locally-sourced oysters from Long Island’s Peconic Bay.


Estuary has tapped Pastry Chef and Master Chocolatier Christophe Toury to who uses his decades of pastry experience to create inventive dessert selections. Founder of the unique concept Voilà-Chocolat, Christophe was listed as one of Pastry Art & Design magazine’s 10 Best Pastry Chefs in America. In 2015 he was also nominated as one of Dessert Professional Magazine’s 2015 Top Chocolatier in America. 

A 28-seat U-shaped, wraparound cocktail bar serves aperitivos, local craft beer on tap, and classic cocktails showcasing Brooklyn craft distilleries and breweries. 

For park goers wanting to enjoy the outdoors, al fresco drinking and dining is available on Estuary’s year-round private terrace, with stunning, panoramic views of the lower Manhattan skyline and the iconic Brooklyn Bridge. The brasserie and bar is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.


159 Bridge Park Drive,

Brooklyn, NY 11201

(718) 521-6744





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