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Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea.


A 28-seat U-shaped, wraparound cocktail bar serves aperitivos, local craft beer on tap, and classic cocktails showcasing Brooklyn craft distilleries and breweries. To finish off, enjoy dessert from our passionate pastry team that also showcases beautiful goods at Ebb & Flow Bakery. 

For park goers wanting to enjoy the outdoors, al fresco drinking and dining is available on Estuary’s private terrace, with stunning panoramic views of the lower Manhattan skyline and the iconic Brooklyn Bridge. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Sebastien Chaoui

Executive Chef

Chef Sebastien Chaoui brings to Estuary Restaurant and Ebb & Flow Bakery at ONE15 Brooklyn Marina, 20 years of cooking up creative and innovative dishes as both a savory and pastry chef.

Born in France, Chef Sebastien started his career as a line cook at a 2-star Michelin restaurant in Paris, France. He honed his skills working in a range of restaurants, rising through the kitchen ranks and has been pleased to receive accolades from dignitaries and celebrities in France. Arriving in Brooklyn in late 2000, Chef Sebastien brought more range and depth to his personal style adapting to the taste of his new-found home at a range of eateries in New York City and by creating his own catering company for luxury brands at Fashion Week, as a personal celebrity chef and even opening a bakery in the Bed-Stuy neighborhood, his neighborhood today.


He aspires to establish Estuary as one of the first outposts in New York City of his take on American “bistronomy” — the melding of new American fare with culinary movement in France which marries the refinement of haute cuisine with the sensibility of casual bistro dining.

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