top of page
One15-Marina-Estuary-9.jpg

Estuary

Set against the backdrop of the Brooklyn Bridge Park waterfront,

Estuary at ONE°15 is a haven for food lovers. We serve dishes that resonate with flavors from the land, air, and sea in a laid-back yet elegant setting.

Stop by our unique 28-seat U-shaped bar where you can sample local brews, refreshing aperitivos, and classic cocktails that honor Brooklyn's finest distilleries.

 

Craving something sweet? Our dedicated pastry team crafts delightful desserts, with a special selection also available at Ebb & Flow Bakery.

For those who cherish outdoor experiences, Estuary’s private terrace awaits. Indulge in al fresco dining while soaking up unmatched views of Manhattan and the iconic Brooklyn Bridge. Conveniently located, you'll find us right across from Pier 5 at the ONE°15 Brooklyn Marina, a heartbeat away from Brooklyn Bridge Park.

Sebastien Chaoui

Executive Chef

Chef Sebastien Chaoui brings to Estuary Restaurant and Ebb & Flow Bakery at ONE15 Brooklyn Marina, 20 years of cooking up creative and innovative dishes as both a savory and pastry chef.
 

Born in France, Chef Sebastien started his career as a line cook at a 2-star Michelin restaurant in Paris, France. He honed his skills working in a range of restaurants, rising through the kitchen ranks and has been pleased to receive accolades from dignitaries and celebrities in France. Arriving in Brooklyn in late 2000,

Chef Sebastien brought more range and depth to his personal style adapting to the taste of his new-found home at a range of eateries in New York City and by creating his own catering company for luxury brands at Fashion Week, as a personal celebrity chef and even opening a bakery in the Bed-Stuy neighborhood, his neighborhood today.

 

He aspires to establish Estuary as one of the first outposts in New York City of his take on American “bistronomy” — the melding of new American fare with culinary movement in France which marries the refinement of haute cuisine with the sensibility of casual bistro dining.

bottom of page