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Mother’s Day Brunch
Prix Fixe – 40 p.p.

choice of any two


House Made Buttermilk Pancake
blueberry compote, organic maple mousse

Norwegian Eggs Benedict
cured salmon, lemon hollandaise, poached eggs,

home fries or salad

Five Grain Salad
faro, barley, quinoa

Grilled Marinated Chicken Breast
baby arugula, lemon-thyme vinaigrette

Acai Bowl
acai, toasted coconut, granola, fresh fruit

No substitutions

Executive Chef – Sebastian Chaoui

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