Mother’s Day Brunch
Prix Fixe – 40 p.p.

choice of any two

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House Made Buttermilk Pancake
blueberry compote, organic maple mousse

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Norwegian Eggs Benedict
cured salmon, lemon hollandaise, poached eggs,

home fries or salad

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Five Grain Salad
faro, barley, quinoa
 

Grilled Marinated Chicken Breast
baby arugula, lemon-thyme vinaigrette

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Acai Bowl
acai, toasted coconut, granola, fresh fruit

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No substitutions

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Executive Chef – Sebastian Chaoui