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Oysters on the Shell - MP

1/2 dozen, mignonette, cocktail

Tartare of the Day - 22

served with house made chips

Beet Salad - 16

oven roasted red and golden beets, goat cheese mousse , red and yellow beet coulis, shaved radish and fennel

Watermelon Salad - 12

watermelon, cantaloupe, honey dew, tomato-watermelon vinaigrette, pickle cucumber

Organic Lollipop Lamb - MP
tzatziki sauce, cucumber salad

Shishito Peppers - 12

charred and seasoned with toasted almond, thyme and Maldon salt

Deviled Eggs Classic/Tasting Flight 11/14

mayonnaise base 4 classic/pancetta, chive, caviar, classic


Chef’s Ratatouille Burger - 26
homemade pesto buns, Pipperade, zucchini, tomato, yellow squash, organic baby arugula, rosemary fries

The Estuary Cheeseburger - 22

organic ground beef grilled tomato confit, caramelized onions, choice of cheese (Swiss, Cheddar, Gruyere), rosemary fries

N.Y Strip - 38

10 oz strip, bone marrow butter, rosemary fries

Crispy Skin Organic Chicken - 26

celery root purée, green pea, sugar snap, sage jus

Seared Codfish - 29

jumbo green asparagus, tarragon hollandaise

Deconstructed Fish and Chips - MP
homemade tartar sauce, rosemary fries, pickle cucumber


Vegetarian Entree - 20

daily special


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