Please note that all dining series are postponed until further notice. We thank you for your continued support.

Sunday Supper

every Sunday, 5pm - close [Temporarily Suspended]

Menu

 

Salad with Italian Vinaigrette

 

Spaghetti with Neapolitan Tomato Ragu, Meatballs, Sausage, Braciola & Garlic Bread

 

Paired with

2 Glasses of Wine

 

Dessert: Biscotti

 

Adults $40

Non-Drinkers $30

Kids $15

Communal Dinner Series

monthly, highlighting regional cuisine from France, Italy, Spain, and beyond.

Next in Series:

A taste of France

Thursday March 19th [Postponed]

5pm - close

 

Reserve via Resy or email, info@estuarybrooklyn.com

$40 per person

$30 for non-drinkers

$15 for kids

Menu

Frisee Salad

 

Leg of Lamb with Flageolet Beans, Baby Turnips, & Red Wine Rosemary Jus

 

Paired With 2 Glasses of Rhone Red Wine

 

Dessert: Biscotti

Special Easter Brunch

Sunday, April 12

11:30am - 4pm

Reserve: Resy.com

Menu

TBA

Mother's Day Brunch

Sunday, May 10

11:30am - 4pm

Reserve: Resy.com

Menu

TBA

Stay up-to-date on Chef Francois Payard and Chef Danny Brown’s latest creations.

CONTACT

159 Bridge Park Drive,

Brooklyn, NY 11201

(718) 521-6744 ext 1 

info@estuarybrooklyn.com

 

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