Sunday Supper

every Sunday, 5pm - close



Salad with Italian Vinaigrette


Spaghetti with Neapolitan Tomato Ragu, Meatballs, Sausage, Braciola & Garlic Bread


Paired with

2 Glasses of Wine


Dessert: Biscotti


Adults $40

Non-Drinkers $30

Kids $15

Communal Dinner Series

monthly, highlighting regional cuisine from France, Italy, Spain, and beyond.

Next in Series:

A taste of Lombardy, Italy

February 21st

7pm - close

Reserve via email,


Mixed Greens with Italian Vinaigrette


Osso Bucco

with Horseradish Gremolata and Risotto Milanese


Paired With 2 Glasses of Red Wine


Dessert: Biscotti

Special Rhone Wine Pairing Dinner

hosted in partnership with

Waterfront Wines & Spirits

Wednesday, January 29

7pm, $120pp all-inclusive

Tickets Required:


Paired with 6 different Alain Voge wines

Amuse Bouche

Faroe Island Salmon Tartare

black olive, celery, caper, mustard



1st Course

Country Style Pate

frisee, violet & grain mustard, pickled turnip & radish, grilled sourdough



2nd Course

Braised Lamb Shank

celery & root puree, glazed carrots, pearl onions, red wine sauce




Apple Tarte Tatin

vanilla ice cream

Super Bowl Sunday

Special Menu Items

Bucket of Wings (50 Piece)


Buffalo Sauce or Red Wine Korean BBQ

Carrots, Celery, & Blue Cheese Dressing

Foot Long Super Bowl Sandwich


mortadella, genoa salami, pepperoni, capicola,

prosciutto, provelone, anaheim chilies,

olive oil & vinegar, sesame bread


Sunday, February 2

Starts 4pm

Stay up-to-date on Chef Francois Payard and Chef Danny Brown’s latest creations.


159 Bridge Park Drive,

Brooklyn, NY 11201

(718) 521-6744 ext 1




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