Sunday Supper

every Sunday, 5pm - close

Menu

 

Salad with Italian Vinaigrette

 

Spaghetti with Neapolitan Tomato Ragu, Meatballs, Sausage, Braciola & Garlic Bread

 

Paired with

2 Glasses of Wine

 

Dessert: Biscotti

 

Adults $40

Non-Drinkers $30

Kids $15

Communal Dinner Series

monthly, highlighting regional cuisine from France, Italy, Spain, and beyond.

Next in Series:

A taste of Lombardy, Italy

February 21st

7pm - close

Reserve via email, info@estuarybrooklyn.com

Menu

Mixed Greens with Italian Vinaigrette

 

Osso Bucco

with Horseradish Gremolata and Risotto Milanese

 

Paired With 2 Glasses of Red Wine

 

Dessert: Biscotti

Special Rhone Wine Pairing Dinner

hosted in partnership with

Waterfront Wines & Spirits

Wednesday, January 29

7pm, $120pp all-inclusive

Tickets Required: eventbrite.com

Menu

Paired with 6 different Alain Voge wines

Amuse Bouche

Faroe Island Salmon Tartare

black olive, celery, caper, mustard

 

 

1st Course

Country Style Pate

frisee, violet & grain mustard, pickled turnip & radish, grilled sourdough

 

 

2nd Course

Braised Lamb Shank

celery & root puree, glazed carrots, pearl onions, red wine sauce

 

 

Dessert

Apple Tarte Tatin

vanilla ice cream

Super Bowl Sunday

Special Menu Items

Bucket of Wings (50 Piece)

$50

Buffalo Sauce or Red Wine Korean BBQ

Carrots, Celery, & Blue Cheese Dressing

Foot Long Super Bowl Sandwich

$20

mortadella, genoa salami, pepperoni, capicola,

prosciutto, provelone, anaheim chilies,

olive oil & vinegar, sesame bread

 

Sunday, February 2

Starts 4pm

Stay up-to-date on Chef Francois Payard and Chef Danny Brown’s latest creations.

CONTACT

159 Bridge Park Drive,

Brooklyn, NY 11201

(718) 521-6744 ext 1 

info@estuarybrooklyn.com

 

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