Mother's Day 
Menu

Sunday, May 8th

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Starters

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Spring Onion Soup

$8

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Crabcake

served over pineapple salsa, chipotle aioli

$17

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Poached Lobster Quiche

Spring salad

$18

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Dressed Oysters

citrus & pepper compote

$24

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Entrees

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Roasted Half Duck

garlic herb fingerling potato, grilled asparagus

$36

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Ramp Risotto

jumbo shrimp & clams

$32

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Filet Mignon

demi glace, potato galette, sauteed spinach

$38

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Butter Poached Salmon

dijon cream sauce, broccoli rabe, polenta

$28

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Roasted Acorn Squash

vegetable quinoa, herbed tomato compote

$27

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