Mother's Day
Menu

Sunday, May 8th

Starters

Spring Onion Soup

Crabcake

served over pineapple salsa, chipotle aioli

$17

Poached Lobster Quiche

Spring salad

$18

Dressed Oysters

citrus & pepper compote

$24

Entrees

Roasted Half Duck

garlic herb fingerling potato, grilled asparagus

$36

Ramp Risotto

jumbo shrimp & clams

$32

Filet Mignon

demi glace, potato galette, sauteed spinach

$38

Butter Poached Salmon

dijon cream sauce, broccoli rabe, polenta

$28

Roasted Acorn Squash

vegetable quinoa, herbed tomato compote

$27