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Mother's Day
Menu
Sunday, May 8th
Starters
Spring Onion Soup
$8
Crabcake
served over pineapple salsa, chipotle aioli
$17
Poached Lobster Quiche
Spring salad
$18
Dressed Oysters
citrus & pepper compote
$24
Entrees
Roasted Half Duck
garlic herb fingerling potato, grilled asparagus
$36
Ramp Risotto
jumbo shrimp & clams
$32
Filet Mignon
demi glace, potato galette, sauteed spinach
$38
Butter Poached Salmon
dijon cream sauce, broccoli rabe, polenta
$28
Roasted Acorn Squash
vegetable quinoa, herbed tomato compote
$27
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